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Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes, by Brandi Evans
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Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up!
Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink.
But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there’s a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish.
In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you’ll never run out of reasons to have coffee in your pantry. Recipes include:
Orange mocha pudding cups
Multigrain waffles with vanilla maple glaze
Coffee caramel sauce
Coffee-braised ribs
Spiced roasted nuts
And more!
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- Sales Rank: #1106241 in Books
- Published on: 2015-11-03
- Original language: English
- Number of items: 1
- Dimensions: 7.40" h x .90" w x 7.60" l, .0 pounds
- Binding: Hardcover
- 176 pages
About the Author
Brandi Evans has been creating twists on recipes for her food blog, BranAppetit, since 2009. Born in Virginia, she grew up among seasoned home cooks and a love of food and family. After getting married, she decided she should learn to cook something other than grilled cheese sandwiches. Brandi currently creates new recipes for her food blog and regularly works with national brands for recipe development and testing. She has been featured on The Dr. Oz Show, is a contributor to the Huffington Post food section, and writes for local publications. She resides in Narrows, Virginia.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Enhance Your Favorite Foods and Drinks with Fresh Brew
By Bryan Carey
Cookbooks are plentiful and every household has at least one stashed away in the kitchen drawers, usually pulled out only when someone in the family feels like being creative. General, comprehensive cookbooks are common, but cookbooks that focus on specific ingredients are often the most fun and a good example is Cooking with Coffee, a guidebook to making beverages and foods enhanced with your favorite roasted brew.
I don’t normally cook, but I do like coffee and when I heard about this book, it did pique my interest. The main reason is because, well, I hadn’t heard of a cookbook that focused on coffee as an ingredient. It shouldn’t be surprising that someone thought of this, given the vast number of flavored coffees available. But this is the first one I had ever seen so I took advantaged and accepted an offer to read and review the book.
Cooking with Coffee is a nicely illustrated and instructive guide. Almost every recipe includes a full color photograph complete with an introduction to each recipe, a thorough list of ingredients, and easy to follow instructions. The majority of the recipes are simple, but there are some more complicated ones, too. I’m not much of a cook and I love beverages, so the first section to which I turned was the one for drinks and smoothies. Beverages don’t require much culinary skill and are usually easy to make, so this section seemed like the best one for me. And I did find some really good recipes here, like peanut butter mocha smoothies and homemade Irish cream.
Looking at the recipes as a whole, you will find that some call for freshly brewed coffee, others call for coffee grounds. It’s up to you to decide which flavor of coffee to use, and this is where the fun comes in. A recipe’s overall taste can change drastically just by switching to a different coffee and when you consider the large number of different flavors and styles of coffee on the market, there is virtually no limit to the number of recipes in this book because most any flavor can be substituted. My peanut butter mocha smoothie, for example, tastes very different when prepared with French roast coffee than it does when prepared using vanilla coffee and this is what keeps a recipe book like this interesting.
One thing about this book everyone should know is that it limits itself to sweets, drinks, sauces, and other basics. When I think of how complex and crafted coffee has become, I can’t help but wonder if the author has another book in store, one that focuses on gourmet foods, meat dishes, full meals, etc. Lots of food dishes could be compatible with coffee as an ingredient and it will be interesting to see if the author of this book continues down the java recipe road.
Coffee has evolved into an interesting beverage and Cooking with Coffee is a nice way to enjoy your favorite brew in ways you may have never imagined. It’s a good gift for the coffee fiend and it’s a great way to further enjoy the many great taste sensations imparted by adding a good cup of coffee to dessert foods and drinks.
Note: I received this product complimentary in exchange for an unbiased review, but I was not compensated in any way.
4 of 4 people found the following review helpful.
Coffee and Cooking? Really 2 favorite things!!!
By Marci W Walker
I received my book today and am SO excited to start making some of these recipes. And although the Salted Toffee Ricotta Toast is on the menu tomorrow morning, I couldn't resist making a very quick Coffee Caramel sauce to put on my scoop of ice cream tonight. A-MAZ-ING! The coffee added a depth to my lovely caramel craving!
1 of 1 people found the following review helpful.
I Don't Drink Coffee, But...
By Barefoot Scientist
I am not a regular coffee drinker. I do enjoy the flavor of coffee, though... I simply prefer drinking tea. That said, I love the recipes in this book! Each one I have made has been delicious. I had no idea that coffee could add such a wonderful depth of flavor and complexity to food. To be able to elevate the taste of standard fare with a relatively inexpensive household staple -- coffee -- is an idea whose time has come. So glad the author decided to devote an entire book to cooking with this ingredient. I highly recommend it!
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