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Management Practice in Dietetics, by Nancy R. Hudson
Download Management Practice in Dietetics, by Nancy R. Hudson
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MANAGEMENT PRACTICE IN DIETETICS, SECOND EDITION, merges all the areas of management practices in dietetics and foodservice into a unified whole, looking at management from a conceptual perspective and then citing examples of how the concepts apply to the various specialty areas. The text examines the wide-range of experiences managers face, from learning the terminology to understanding the choices and experiences associated with management practice. Whether being introduced to the aspects of management for the first time or returning to refresh their skills, this text covers the basics of what one needs to know in order to be a successful manager.
- Sales Rank: #513951 in Books
- Published on: 2005-06-22
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 8.75" w x .75" l, 2.10 pounds
- Binding: Hardcover
- 480 pages
Review
Part I: OVERVIEW. 1. Management Roles of Dietetics Professionals. 2. Managing within an Organization. 3. Leadership. Part II: TOOLS FOR MANAGERS. 4. Decision Making. 5. Communication. 6. Marketing. Part III: HUMAN RESOURCES MANAGEMENT. 7. The Workforce. 8. The Employment Process. 9. Developing and Motivating Employees. 10. Employee Discipline. Part IV: MANAGING THE WORK. 11. Material Management. 12. Workflow and Production. 13. Productivity and Accountability. Part V: MANAGING FINANCIAL RESOURCES. 14. The Budgeting Process. 15. Financial Management. Part VI: NEW DIRECTIONS IN MANAGEMENT. 16. Information Management. 17. Managing Change.
About the Author
Nancy R. Hudson is the director of the Dietetics Program in the Department of Nutritional Sciences and Toxicology at the University of California, Berkeley. Her experiences include being the Chief Clinical Dietitian at The Stamford Hospital and the Clinical Nutrition Director at Children's Hospital in Oakland, CA. She has also received a number of awards, including the California Dietetic Association's Excellence in Education Award and Outstanding Dietetic Educator Award from the American Dietetic Association. A member of the American Dietetic Association, California Dietetic Assocation, Dietetic Educators of Practioners Practice Group, Foodservice Systems Management Education Council, and Kappa Omicron Nu, Nancy has written several articles and reviews and is the author of MANAGEMENT PRACTICE IN DIETETICS, SECOND EDITION (Thomson, 2006).
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By OI
Very good book
0 of 0 people found the following review helpful.
Needs updating
By ADK Hiker
I purchased this textbook for a Management in Dietetics class. The book could benefit from some updating. For example in the section on communication there is no mention of social media or text messaging but it does talk about CDs, audio tapes, and typed (including word processed) documents. It also explains what a website is as one of the vocabulary terms. Most of the photos appear to be about 20 years old. The management content itself isn't too bad but this book does not seem to be written with current students in mind. It seems more like something that would appeal to people in their 50s or 60s, yet this demographic is likely not purchasing introductory management textbooks. When the book makes use of real-world examples they are good, but more examples are needed which are relevant to the modern workforce.
0 of 0 people found the following review helpful.
Five Stars
By Nory R
Great book with a lot of good management information. I would like to purchase this book. I will search for good prices. Good book for management people.
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